Keto Breakfast Pizza

Preparation/Ingredients

4 large Eggs
4 tbsp. Parmesan Cheese
3 tbsp. Almond Flour
1 tbsp. Psyllium Husk Powder
1 tbsp. Bacon Grease (or Butter)
1 tsp. Baking Powder
1 tsp. Italian Seasoning (or spices of choice)
Salt and Pepper to Taste
1/2 cup Tomato Sauce (look for low sugar)
3 oz. Cheddar Cheese
14 slices Pepperoni (optional)

Directions

1- Combine all ingredients into a container (Except the tomato sauce and cheese)

2- Use an immersion blender for about 30-45 seconds, as it starts to thicken

3- Heat your waffle iron, and pour mixture in

4- Let cook until there is some steam coming from the iron, or until desired

5- Add the tomato sauce and cheese to the top, (pepperoni if desired, or other topping) broil for 3-5 minutes. Once the cheese is melted well this is sufficient.

Breakfast Keto Pizza Waffle	Calories	Fats (g)	Carbs (g)	Fiber (g)	Net Carbs (g)	Protein (g)
4 large Eggs	280	20	2	0	2	24
4 tbsp. Parmesan Cheese	83	5	1	0	1	8
3 tbsp. Almond Flour	120	11	5	2	3	5
1 tbsp. Psyllium Husk Powder	30	0	8	8	0	0
1 tbsp. Bacon Grease	116	13	0	0	0	0
1 tsp. Baking Powder	3	0	0	0	0	0
1 tsp. Italian Seasoning	1	0	0	0	0	0
Salt and Pepper to Taste	3	0	0	0	0	0
1/2 cup Tomato Sauce	70	5	4	1	3	1
3 oz. Cheddar Cheese	345	29	1	0	1	20
Totals	1051	83	21	11	10	58
Per Pizza Waffle ( /2 )	525.5	41.5	10.5	5.5	5.0	29