Ingredients for Shredded Buffalo-Ranch Chicken:

  • 3lbs. boneless skinless chicken breasts
  • 1 packet (1oz.) Hidden Valley dry Ranch seasoning mix
  • 1/2 bottle (6oz) Frank’s Red Hot buffalo sauce

How to cook Shredded Buffalo-Ranch Chicken:

  • Place chicken in crockpot
  • Sprinkle entire packet of Ranch seasoning over chicken
  • Top with Frank’s Red hot
  • Cover, cook on low for 8 hours or high for 4 hours
  • Shred chicken using 2 forks
  • Stir to evenly coat chicken with sauce
  • Serve warm