Ingredients for Shredded Chicken Lettuce Wraps:

  • 3lbs. boneless skinless chicken breasts
  • 1 packet (1oz.) Hidden Valley dry Ranch seasoning mix
  • 1/2 bottle (6oz) Frank’s Red Hot buffalo sauce

How to cook Shredded Chicken Lettuce Wraps:

  • Place chicken in crockpot
  • Sprinkle entire packet of Ranch seasoning over chicken
  • Top with Frank’s Red hot
  • Cover, cook on low for 8 hours or high for 4 hours
  • Shred chicken using 2 forks
  • Stir to evenly coat chicken with sauce
  • Serve warm
(Or using leftovers from Shredded Buffalo-Ranch Chicken)
Making into lettuce wraps:
Add desired amount of meat to large leaf lettuce, add hot sauce or ranch to taste, and serve
Nutrition facts: (Per 4 oz)
Protein: 26 g
Fat: 3 g
Carbs: 2 g
Making into tortilla wraps:
Preferrably corn tortillas, add desired meat and spice, and serve
Nutrition facts: (Per 4 oz)
Protein: 26 g
Fats: 3 g
Carbs: 11 g (per wrap)