SMOKED PORK EGG BAKE
Ingredients:
1 dozen eggs
16 oz bag of fresh or frozen spinach (If frozen, thaw and drain)
Bell Peppers
Onions
Zucchini
Mushrooms
Smoked Pork (pulled optional) 10 oz (If you don’t eat pork products, sub in another meat!)
Directions:
Chop up veggies and add spinach in a frying pan and saute’ for about 5 minutes at medium heat
Grease a 9 x 12 baking dish and preheat the oven to 350
Whisk the eggs in a bowl while veggies saute’ and then add veggies to the egg bowl
Add smoked pork to mix into egg and veggie mixture
Once the oven is at heat, bake for 30 minutes
Macros (If cut into 6 pieces)
Protein: 23 g
Carbs: 6.5
Fats: 13.2
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